Cobb Salad Pita Pocket - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Try Mediterranean twists with this Cobb Salad Pita Pocket: crisp lettuce, creamy feta, halved olives, and bacon, all packed in a pita for easy eating. Perfect for lunch!
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Ingredients
- 6 cups chopped romaine lettuce
- 2-3 sprigs fresh dill, torn
- 2 large tomatoes, seeded, chopped
- 1 avocado, peeled, cut into 1/2-inch pieces
- 4 slices bacon, cooked and crumbled
- 3 large eggs, hard-boiled, cut into wedges
- 1/2 cup crumbled feta cheese
- ¾ cup pitted Kalamata olives, drained, halved
- 1 cup tzatziki sauce, pre-prepared or homemade
- 4 small whole wheat pitas, cut in half
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