Falafel and cabbage salad pockets

Name: Falafel and cabbage salad pockets
Total time: 5 min
Ingredients: 1/2 large tomato (110g), chopped coarsely; 2 tablespoons coarsely chopped fresh flat-leaf parsley leaves; 1/2 small lebanese cucumber (65g), chopped coarsely; 1 large green onion (scallion), chopped coarsely; 1 cup (80g) shredded red cabbage; 1 tablespoon olive oil; 1 tablespoon lemon juice; 6 store-bought mini falafel (180g); 2 small pocket pita breads (170g); 1/2 cup (120g) store-bought baba ghanoush; 8 drained fefferoni peppers, optional

www.womensweeklyfood.com.au

These easy vegetarian pita pockets will be gobbled up by the whole family.

View full recipe on www.womensweeklyfood.com.au

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