Beef and Kabocha Stew - JFC International
Main Dish / Japanese, 4
Ingredients
- 2 pounds boneless chuck, cut into 1 inch chunks
- 2 cups chicken stock
- ¼ cup Kikkoman soy sauce
- ¼ cup Kikkoman mirin
- 1 knob of ginger, sliced
- Black pepper to taste
- 1 lemon
- 1 pound kabocha, cut into 1-inch chunks
- JBasket Natural Sea Salt to taste
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