Pancake Cake - Center for Nutrition Studies
This beautiful pancake tart uses cashew-buckwheat ricotta and date-chocolate cream for a delicious and satisfying dessert.
Ingredients
- ½ cup millet, soaked
- ½ cup buckwheat groats, soaked
- 1 cup non-dairy milk
- 1 cup water
- 1 heaped Tbsp peanut butter
- pinch of sea salt
- 1 tsp cinnamon
- 1/4 cup buckwheat groats
- 1 cup cashews, soaked
- 1 banana
- 1 tsp vanilla extract
- 5 drops rum essence
- Pinch of salt
- Juice from half of a small lemon
- ½ cup water or non-dairy milk
- 1 cup dates
- ¾ cup water
- 3 Tbsp cacao powder
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