Recipe : Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary
Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary Enjoy the combined flavours and textures of roasted rosemary, diced Ambrosia apples and tender
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at onapples.com.
Ingredients
- 3 tbsp vegetable or canola oil, divided (45 mL)
- 3 tbsp peeled and finely diced onion (45 mL)
- 1/4 tsp salt (1 mL)
- 1-1/4 tsp freshly ground black pepper, divided (6 mL)
- 1 cup peeled, cored and diced Ambrosia apple (250 mL)
- 1 tbsp cider vinegar (15 mL)
- 2-1/2 lb trimmed, boneless leg of lamb (1.25 kg)
- 2 tbsp roughly chopped fresh rosemary (30 mL)
- 1 tbsp fresh thyme leaves (15 mL)
- 2 tsp coarse sea salt (10 mL)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Leg of Lamb Stuffed with Apple and Rosemary
besthealthmag.ca
Stuffed Leg of LambÂ
lambrecipes.ca
Roast Leg of Lamb with Rosemary, Lemon, and Honey
foodnchef.com
Roast Leg of Lamb Recipe With Rosemary and Apricot Stuffing
olivemagazine.com
Tender and Flavorful Roasted Leg of Lamb with Rosemary
elfabshop.com
Recipe for Leg of Lamb - Roast Leg of Lamb Recipe - Roasted with Mustard and Rosemary
ireland-guide.com
Roast Leg of Lamb With Orange, Rosemary and Garlic Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Oven Roasted Leg Of Lamb With Rosemary, Sesame And Onion recipe by Taskeen Jamal Karim
halaal.recipes