Asparagus Pesto Linguine | Violife
This Asparagus Pesto Linguine is what you've been waiting for! Who doesn't love pasta? Just add Violife Creamy Original & Violife Prosociano and enjoy!
Keywords
- Main
- family favourite meals
- vegan pasta recipes
- creamy
- specials
- vegan lunch recipes
- vegan summer recipes
- dining for two
- Easy
- Italian
- Lunch
- Dinner
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 1 pack Violife Original flavour creamy
- 100 g Violife Prosociano, grated
- 1 pack linguine pasta
- 1 cup frozen peas
- 1 packet asparagus
- 2 zucchinis
- 2 garlic cloves
- 1 lemon
- 25 g basil
- 100 ml olive oil
- ½ tsp sea salt
- Handful of rocket
- basil
- 50 g Violife Prosociano, grated
- Handful of basil
- 1 garlic clove
- salt & pepper, to taste
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