J. Lohr | Seafood Penne with Jalapeno Pesto

Name: J. Lohr | Seafood Penne with Jalapeno Pesto
Ingredients: 1/2 cup J. Lohr Estates Riverstone Chardonnay; 8 large shrimp; 8 sea scallops; 1 medium zucchini; 8 cherry tomatoes; 2 Tbsp. jalapeño pesto sauce (olive oil, basil, jalapeño peppers, garlic—quantity of each depending on taste); 1/2 cup heavy whipping cream; 1/4 cup Romano cheese; 8 oz. penne pasta, cooked and drained just prior to serving; salt, pepper, butter and extra virgin olive oil to taste

www.jlohr.com

Delight in Chef Armando Vasquez's luscious seafood pasta, harmonized with J. Lohr Estates Riverstone Chardonnay and tantalizing jalapeño pesto. A culinary…

Keywords

pepper
olive
salt
riverstone
estates
pesto
sauce
taste
jalapeño
virgin
chardonnay
basil
lohr
butter
heavy

View full recipe on www.jlohr.com

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Ingredients

1/2 cup J. Lohr Estates Riverstone Chardonnay
8 large shrimp
8 sea scallops
1 medium zucchini
8 cherry tomatoes
2 Tbsp. jalapeño pesto sauce (olive oil, basil, jalapeño peppers, garlic—quantity of each depending on taste)
1/2 cup heavy whipping cream
1/4 cup Romano cheese
8 oz. penne pasta, cooked and drained just prior to serving
salt, pepper, butter and extra virgin olive oil to taste