J. Lohr | Chardonnay Sauce
Chef Frank Campo's signature Chardonnay sauce—fragrant garlic, J. Lohr Estates Riverstone Chardonnay, and a touch of butter create a velvety symphony.…
Keywords
- estates
- riverstone
- lohr
- chardonnay
- heat
- reduce
- broth
- chopped
- butter
- chicken
- parsley
- salt
- pepper
- garlic
- raise
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jlohr.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Glass
Ingredients
- 3 cloves garlic, chopped
- 2 Tbsp. olive oil
- 1 cup J. Lohr Estates Riverstone Chardonnay
- 1 Tbsp. butter
- 1/2 cup chicken broth
- 1/2 cup parsley, chopped
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
J. Lohr | "Riverstone" Scallops
jlohr.com
J. Lohr | Lolly’s Roast Chicken with Sage Stuffing
jlohr.com
J. Lohr | Lobster & Shrimp Alfredo
jlohr.com
J. Lohr | Seafood Penne with Jalapeno Pesto
jlohr.com
J. Lohr | Red Wine BBQ Sauce
jlohr.com
J. Lohr | BBQ’d Mussels in White Wine
jlohr.com
J. Lohr | Lemon Wine Pasta Sauce
jlohr.com
J. Lohr | Encore Artichokes with J. Lohr Arroyo Vista Chardonnay
jlohr.com