J. Lohr | Lobster & Shrimp Alfredo

J. Lohr | Lobster & Shrimp Alfredo

www.jlohr.com

Lobster, shrimp, and Riverstone? Sounds like the makings of a perfect evening at home. A J. Lohr Chardonnay is the perfect pairing for this Lobster &…

Keywords

  • shrimp
  • lobster
  • salt
  • large
  • bring
  • pepper
  • tails
  • alfredo
  • cooked
  • water
  • medium
  • pairing
  • bowl
  • seasoning
  • cajun
View full recipe on www.jlohr.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jlohr.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Skillet
  • Pan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Stove
  • Spoon
  • Tongs
  • Serving platter
  • Plate

Ingredients

  • 1 lb. fettuccine
  • 1 lb. large cooked shrimp
  • 2 lobster tails
  • salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 1 Tbsp. cajun seasoning
  • 3 Tbsp. herb butter
  • 2 cloves garlic, grated
  • 2 cups heavy cream
  • 2 cups shaved Parmesan
  • 2 Tbsp. finely chopped fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This