Chocolate Ganache Tart with Fresh Berries and Mixed Berry Coulis - Desserts - Recipes | Vindija
Shortcrust pastry: 250 g flour 130 g sugar 1 egg 1 egg yolk 150 g butter vanilla sugar Ganache: 0.5 l cooking cream 0.5 kg
Ingredients
- 250 g flour
- 130 g sugar
- 1 egg
- 1 egg yolk
- 150 g butter
- vanilla sugar
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