Inside Out Tacos | Dana-Farber Cancer Institute

Ingredients

• 3/4 cup fat-free plain Greek yogurt
• 2 teaspoons puréed Chipotle peppers in Adobo sauce
• 1 cup uncooked quinoa
• 2 medium sweet potatoes (about 1 pound)
• 1 yellow bell pepper, cored, and diced
• 2 tablespoons minced green onion
• 1 avocado, diced
• 1 tablespoon extra virgin olive oil
• 1 freshly squeezed lime
• 1/4 cup minced fresh cilantro
• 1 cup diced cherry tomatoes
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 1 serving whole grain tortilla chips (about 10-13 chips)