Brandy Sosatie Skewers Recipe

Name: Brandy Sosatie Skewers Recipe
Total time: 35 min
Ingredients: 500g mixed dried fruit; 375ml (1½ cups) rooibos tea, (made with boiling water and 3 tea bags); 125ml (½ cup) brandy, (Use less brandy if you want a more milder flavour); 250ml (1 cup) ready-made barbecue marinade, (Make your own or use a store-bought bbq sauce of your choice); 1kg boneless lamb, (We used lamb rump, but you can also use beef or chicken, cubed); 12 wooden skewers, (Soaked in water for 30 minutes)

www.ozbraai.com.au

Brandy-infused lamb sosaties with dried fruit and rooibos. Prep 20 min, cook 15 min, serves 6. A classic South African braai favourite.

View full recipe on www.ozbraai.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ozbraai.com.au.

Share this recipe:

Cooking tools:

Grill
Skewer
Mixing bowl
Refrigerator
Chef's knife
Cutting board
Paring knife
Pastry brush
Spoon
Tongs
Serving platter

Ingredients

500g mixed dried fruit
375ml (1½ cups) rooibos tea, (made with boiling water and 3 tea bags)
125ml (½ cup) brandy, (Use less brandy if you want a more milder flavour)
250ml (1 cup) ready-made barbecue marinade, (Make your own or use a store-bought bbq sauce of your choice)
1kg boneless lamb, (We used lamb rump, but you can also use beef or chicken, cubed)
12 wooden skewers, (Soaked in water for 30 minutes)