Curry Sosaties Recipe (3 Meat)

Name: Curry Sosaties Recipe (3 Meat)
Total time: 60 min
Ingredients: 500 g Beef Rump Steak, Leave all the fat on; 500 g Lamb Rump Steak, The more fat the better; 500 g Pork Rashers; 1 Red Capsicum; 1 Green Capsicum; 1 Yellow Capsicum; 2 tbsp Salt, The vinegar will counter the sweet of the brown sugar but you still need to add some salt.; 1 tsp Pepper; 4 tsp Mild Curry Powder; 2 tsp Turmeric; 2 Large Onions; 1 cup Brown Sugar; 1 cup White Vinegar; 1 cup Apricot Jam; 4 tsp Cooking Oil, For frying onions; 1 tsp Nutmeg; 2 Cloves; 2 Bayleaves; Add some dried apricots on the skewers with the meat and capsicums

www.ozbraai.com.au

South African curry sosaties with beef, lamb and pork. Prep 30 min, cook 30 min, serves 6. A simple curry sosatie marinade for the braai.

View full recipe on www.ozbraai.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ozbraai.com.au.

Share this recipe:

Cooking tools:

Camp oven
Skillet
Pot
Saucepan
Baking dish
Skewer
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Spoon
Wooden spoon
Stove
Braai grill
Tongs
Serving platter
Mixing bowl
Aluminum foil
Plate
Airtight container
Refrigerator
Kitchen timer
Whisk

Ingredients

500 g Beef Rump Steak, Leave all the fat on
500 g Lamb Rump Steak, The more fat the better
500 g Pork Rashers
1 Red Capsicum
1 Green Capsicum
1 Yellow Capsicum
2 tbsp Salt, The vinegar will counter the sweet of the brown sugar but you still need to add some salt.
1 tsp Pepper
4 tsp Mild Curry Powder
2 tsp Turmeric
2 Large Onions
1 cup Brown Sugar
1 cup White Vinegar
1 cup Apricot Jam
4 tsp Cooking Oil, For frying onions
1 tsp Nutmeg
2 Cloves
2 Bayleaves
Add some dried apricots on the skewers with the meat and capsicums