Caramelized Leek and Yukon Gold Bisque recipe | PCC Community Markets
Savor the rich flavors of Caramelized Leek and Yukon Gold Bisque, perfect for soup lovers! Vegetarian and gluten-free, this recipe from PCC Community Markets showcases delicious, comforting bisque.
Ingredients
- 1 head garlic
- Olive oil, for drizzling
- 2 tablespoons butter
- 2 leeks, thinly sliced, tough green ends removed
- 1 tablespoon herbes de Provence
- 1/2 cup dry white wine
- 5 to 6 cups vegetable or chicken broth
- 3 Yukon gold potatoes, peeled and diced
- 1 cup crème fraîche
- Salt and pepper, to taste
- Carrot-Horseradish Cream
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