Stuffed Pork Chops with Dijon Butter Sauce Recipe

Name: Stuffed Pork Chops with Dijon Butter Sauce Recipe
Ingredients: 8 sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves; 1/2 cup Progresso™ panko crispy bread crumbs; 1/2 cup crumbled chèvre (goat) cheese (2 oz); 2 tablespoons shredded Parmesan cheese; 8 boneless pork loin chops (1 inch thick); 2 tablespoons olive oil; 2 cups Progresso™ chicken broth (from 32-oz carton); 2 teaspoons grated lemon peel; 2 tablespoons fresh lemon juice; 4 teaspoons Dijon mustard; 2 tablespoons butter

www.bettycrocker.com

Enjoy these delicious stuffed pork chops served with Dijon butter sauce – a hearty dinner!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

8 sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon freshly ground pepper
2 teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 cup Progresso™ panko crispy bread crumbs
1/2 cup crumbled chèvre (goat) cheese (2 oz)
2 tablespoons shredded Parmesan cheese
8 boneless pork loin chops (1 inch thick)
2 tablespoons olive oil
2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
4 teaspoons Dijon mustard
2 tablespoons butter