Skillet Pork Chops with Dijon Cream Sauce

Ingredients

• 4 boneless pork chops
• ½ teaspoons sea salt
• ¼ teaspoons freshly ground black pepper
• 1 teaspoon extra virgin olive oil
• 1 teaspoon butter
• 3 cloves garlic minced
• 1 teaspoon minced fresh thyme
• ¼ teaspoons crushed red pepper flakes
• 1 tablespoon dijon mustard
• 1 cup chicken bone broth
• ¼ cups heavy cream
• ½ cups finely grated parmesan cheese
• 1 teaspoon lemon juice