Baked Pork Chops with Dijon Cream Sauce . . . - South Dundas Inbox, photos, fun and food
Baked Pork Chops with Dijon Cream Sauce . . . Ingredients 4 boneless pork chops - see note salt and pepper - to taste 2 tablespoons butter 2 teaspoons oil Dijon
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Ingredients
- 4 boneless pork chops - see note
- salt and pepper - to taste
- 2 tablespoons butter
- 2 teaspoons oil
- Dijon cream sauce
- 1 tablespoon butter
- 2 teaspoons minced garlic
- 1 cup chicken broth - I used low sodium
- 2 tablespoons dijon mustard
- 1 cup heavy cream
- ½ teaspoon salt, or to taste
- ¼ teaspoon cracked black pepper - or to taste
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