Melon Tabouli – Alberta Co-op

Ingredients

• 3/4 cup bulgar
• 1 cup boiling water
• 1 large bunch curly parsley (washed and finely chopped)
• 2 cups melon (seeded, peeled, and diced)
• 1 bunch scallions (sliced thin)
• 2 tablespoons fresh mint (minced)
• 1/4 cup lemon juice
• salt and ground black pepper
• pinch cayenne peper
• 1/2 cup diced red bell pepper (optional for garnish)