Smoked Trout Pate
Smoked Trout Pate is a nutrient dense appetizer loaded with omega-3s which can be served with endive leaves, plantain chips, or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 pound trout (smoked (salmon or whitefish are good options))
- 2/3 cup cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/8 teaspoons black pepper
- 1 1/2 tablespoons chives (fresh, chopped)
- 1 3/4 ounces roe (whitefish (or caviar of choice))
- endive, cucumbers, plantain chips, or crackers ((or a variety))
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