Smoked trout pâté - Cookidoo® – the official Thermomix® recipe platform
Experience the rich flavors of smoked trout pâté with this easy Thermomix® recipe, perfect for any occasion! Enjoy 4 delicious portions in just 3 hours and 15 minutes. Sign up for free today to...
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Cooking tools:
- Food processor
Ingredients
- 200 g hot smoked trout
- 120 g water
- 1 tsp gelatine powder
- 1 tsp Vegetable stock paste
- 2 - 3 spring onions/shallots
- 60 g mayonnaise
- 2 tsp lemon juice
- salt
- ground black pepper
- 120 g cream cheese
- 2 - 3 drops Tabasco® sauce
- 120 g pouring (whipping) cream
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