Italian Olive Oil Cake & Brown Butter Buttercream
Crazy-moist olive oil cake with 3-ingredient brown butter buttercream. Easy, delicious, and perfect for holiday parties—get creative with garnishes like candied cranberries.
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Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Citrus press
- Cake pan
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Dish
- Refrigerator
- Saucepan
- Baking sheet
- Toothpick
Ingredients
- 2 C flour
- 1 3/4 C granulated sugar
- 1 1/2 tsp kosher salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/3 C mild tasting olive oil
- 1 1/4 C whole milk
- 3 large eggs
- Zest of one orange
- 1/2 C fresh orange juice
- 2 C softened unsalted butter, divided
- 3 tsp vanilla extract
- 5 C powdered sugar
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