Beef short ribs with stuffed onion and grilled vegetables with a glass of Mandilari P.G.I. Crete | W

Beef short ribs with stuffed onion and grilled vegetables with a glass of Mandilari P.G.I. Crete | W

www.winesofcrete.gr

Marinate short ribs in red wine and spices, then slow-cook with vegetables for tender meat. Stuff onions and top with tomato mixture; bake until golden. Finish with a flavorful sauce for a hearty...

View Original

Share this recipe:

Ingredients

  • 1 kg of beef short- ribs
  • 1 onion
  • 3 cloves of garlic
  • 1 laurel leaf
  • 2 tomatoes
  • 1 carrot
  • 1 sprig of celery
  • 2 cloves garlic
  • 1 tsp tomato paste
  • Extra virgin olive oil
  • 1 tbsp anthogalo (goat butter)
  • Red wine
  • 4 medium onions
  • 1 tomato
  • 1 eggplant
  • 1 zucchini
  • 1 clove of garlic
  • 1/3 tsp tomato paste
  • White wine
  • Salt, pepper, cumin

More Like This