Signature Smoked Lamb Rack – The Que Club
If you’re looking for a recipe that’ll impress every time, our Smoked Lamb Rack has got you covered! Indirect smoking keeps the lamb perfectly tender and juicy;
Ingredients
- 2 Lamb Racks (Ask your butcher to French them, they’ll look so much nicer)
- Feedlot Grasslands rub
- 1 tbsp EVO (if required)
- ½ Cup Blues Hog Tennessee Red sauce
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