Lick My Spoon | From Barcelona with Love: A Fish Recipe
Palmira's fish recipe from Barcelona: fried fish, topped with toasted pine nuts and a shower of fresh parsley. Light, crispy, with a subtle splash of acidity.
Ingredients
- white fish fillet (hake, grouper, sole...really any white fish with a mild flavor)
- parsley, chopped
- garlic, minced
- pine nuts
- salt
- flour
- white wine vinegar
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