Kaleji Tikka Masala with Pav Buns – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mutton kaleji (Liver) 500g
• Water as required
• Sirka (Vinegar) 2 tbs
• Dahi (Yogurt) thick ½ Cup
• Kashmiri lal mirch (Kashmiri red chilli) 2-3 (soaked for 2 hours)
• Lehsan (Garlic) 4-5 cloves
• Sabut lal mirch (Button red chillies) 5-6
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Himalayan pink salt ½ tsp or to taste
• Lemon juice 2-3 tbs
• Hari mirch (Green chillies) 2-3
• Hara dhania (Fresh coriander) 2 tbs
• Dahi (Yogurt) 3 tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• Zeera (Cumin seeds) roasted & crushed 1 tbs
• Lal mirch (Red chilli) crushed 1 tbs
• Garam masala powder 1 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Cooking oil ¼ Cup
• Pyaz (Onion) sliced 1 small
• Water 2-3 tbs or as required
• Himalayan pink salt 1 tsp or to taste
• Hari mirch (Green chillies) sliced 2
• Hara dhania (Fresh coriander) chopped
• Makhan (Butter) as required
• Lehsan (Garlic) chopped ½ tsp
• Lal mirch (Red chilli) crushed ¼ tsp
• Hara dhania (Fresh coriander) chopped 1 tsp
• Burger buns
• Pyaz (Onion) rings