Black Sesame Shiitake Noodles | DishGen Recipe
Gluten-free black sesame noodles tossed with earthy shiitake mushrooms in a rich, tangy sauce featuring ginger and garlic.
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Ingredients
- 200g gluten-free black rice noodles
- 150g fresh shiitake mushrooms, sliced
- 2 tbsp black sesame paste
- 2 tbsp gluten-free soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tsp fresh ginger, finely grated
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 1 spring onion, thinly sliced (for garnish)
- 1 tbsp toasted black sesame seeds (for garnish)
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