Gluten-Free Living: Recipes | Mushrooms with rice noodles
A super quick gluten-free vegetarian recipe you can whip up on a weeknight. Start with a nourishing mix of mushrooms.
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Ingredients
- Rice stick noodles 200g
- Broccolini 1 bunch
- Vegetable oil 2 tsp
- Green shallots, ends trimmed, diagonally cut into 8cm lengths 8
- Gluten-free hoi sin sauce 80ml
- Oyster mushrooms 150g
- Shiitake mushrooms, halved 100g
- Enoki or shimeji mushrooms 100g
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