BLACK SESAME & SHIITAKE RAMEN WITH CHARRED CHILLI OIL - Cuisine Magazine - From New Zealand to the W

Name: BLACK SESAME & SHIITAKE RAMEN WITH CHARRED CHILLI OIL - Cuisine Magazine - From New Zealand to the W
Ingredients: 4 tablespoons black sesame seeds; 4 tablespoons white sesame seeds; 2 tablespoons miso paste; 4 large garlic cloves, crushed; ½ cup baking soda (you’ll need only 1½ teaspoons for each batch of noodles); 2 cups flour plus extra to sprinkle; 1 teaspoon salt; FOR THE CHARRED CHILLI OIL (MAKES 2 CUPS); 3 red chillies; 2 cups canola oil; 2 garlic cloves, crushed; 1 tablespoon Korean red pepper flakes (gochugaru)*; *Available at Asian food stores FOR THE RAMEN BROTH; 6 whole dried shiitake mushrooms charred chilli oil (recipe above); 1 onion, thinly sliced; 4cm piece ginger, peeled, thinly sliced into matchsticks; 6 tablespoons ramen paste (recipe above); 2 tablespoons mirin; 6 tablespoons rice wine vinegar; 3 tablespoons fish sauce; 2 cups bok choy or leafy green of your choice, roughly chopped; 200g homemade alkaline noodles (recipe above) or store-bought ramen noodles sliced fresh chilli and sesame seeds to serve

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Ingredients

4 tablespoons black sesame seeds
4 tablespoons white sesame seeds
2 tablespoons miso paste
4 large garlic cloves, crushed
½ cup baking soda (you’ll need only 1½ teaspoons for each batch of noodles)
2 cups flour plus extra to sprinkle
1 teaspoon salt
FOR THE CHARRED CHILLI OIL (MAKES 2 CUPS)
3 red chillies
2 cups canola oil
2 garlic cloves, crushed
1 tablespoon Korean red pepper flakes (gochugaru)*
*Available at Asian food stores FOR THE RAMEN BROTH
6 whole dried shiitake mushrooms charred chilli oil (recipe above)
1 onion, thinly sliced
4cm piece ginger, peeled, thinly sliced into matchsticks
6 tablespoons ramen paste (recipe above)
2 tablespoons mirin
6 tablespoons rice wine vinegar
3 tablespoons fish sauce
2 cups bok choy or leafy green of your choice, roughly chopped
200g homemade alkaline noodles (recipe above) or store-bought ramen noodles sliced fresh chilli and sesame seeds to serve