Bojti Halikraleves Recipe from Hungary | Ingredients & Instructions

Ingredients

• 2 carrots
• 2 parsnips
• 2 medium onions
• 1 small celery knob
• 1 tsp salt
• 2 bay leaves
• 5 black peppercorns
• 1 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 pinch paprika
• 0.5 lb (227 g) fish fillet; small pieces
• 1 fish head
• 1 lb (454 g) spawn ( fish roe)
• 2 tbsp white wine vinegar
• 0.25 cup sour cream