Lamb With Rosemary and Port | Nigella's Recipes | Nigella Lawson
Even when you're at a low ebb, this is a manageable supper and just what's needed to pull you out of a slump.
Keywords
- Gluten Free
- Romantic
- Impatient
- Valentine's Day
- Express
- Egg Free
- Nut Free
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Cooking tools:
- Mixing bowl
- Pastry brush
- Heavy-based frying pan
- Stove
- Aluminum foil
- Warm plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons Worcestershire sauce
- 2 boneless lamb leg steaks
- 15 grams butter
- 1 sprig fresh rosemary
- 1 clove garlic
- 60 millilitres ruby port
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