The Snack Dessert
That presentation just makes this dessert look the coolest; a hit both for the looks and the taste. Oh, and it’s super easy to make with all familiar items.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Individual dessert cup
- Saucepan
- Stove
- Whisk
- Microwave
- Piping bag
- Refrigerator
- Freezer
- Spoon
Ingredients
- 4 ounces salted pretzels, crushed (about 1 and 1/4 cups crumbs)
- 1/4 cup Haddar Brown Sugar
- 1 stick butter (or 1/2 cup oil)
- 1 cup heavy cream OR non-dairy whipped topping
- 8 ounces good-quality chocolate, such as Geneve, finely chopped
- caramel popcorn
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