Chicken, White Beans and Kale Stew | Mina

Ingredients

• 2 tbsp (30 mL) Olive oil
• 3 Mina™ Boneless Skinless Chicken Breasts, cut into bite sized pieces
• Salt and pepper
• 1 Onion, chopped
• 1 Carrot, chopped
• 1 Stalk celery, chopped
• 1 Red or yellow pepper, chopped
• 3 Cloves garlic, minced
• 1 (28 oz/796 mL) Can diced tomatoes
• 2 cups (500 mL) No sodium chicken broth
• 1 Bay leaf
• 1 (19 oz/540 mL) Can white kidney or cannellini beans, rinsed and drained
• 4 cups (1 L) Chopped kale