Red Sangria Bonbon - The Perfect Puree of Napa Valley
For the Red Sangria Caramel: • 287 g. The Perfect Purée Red Sangria blend, thawed • 130 g. sugar • 27 g. glucose • 13 g. butter • 1 g. salt • 35 g. white chocol
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 287 g. The Perfect Purée Red Sangria blend, thawed
- 130 g. sugar
- 27 g. glucose
- 13 g. butter
- 1 g. salt
- 35 g. white chocolate
- 30 g. cocoa butter
- 113 g. The Perfect Purée Red Sangria blend, thawed
- 26 g. glucose
- 113 g. red wine
- 219 g. 64% dark chocolate
- 50 g. butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sparkling Sangria Cookies - The Perfect Puree of Napa Valley
perfectpuree.com
Red Sangria Macarons - The Perfect Puree of Napa Valley
perfectpuree.com
Sangria and Cherry Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Sangria Cupcakes with Buttercream Frosting - The Perfect Puree of Napa Valley
perfectpuree.com
Red Sangria Poached Pears - The Perfect Puree of Napa Valley
perfectpuree.com
Red Wine Sangria - The Perfect Puree of Napa Valley
perfectpuree.com
Red Sangria - The Perfect Puree of Napa Valley
perfectpuree.com
Red Wine Sangria for One - The Perfect Puree of Napa Valley
perfectpuree.com