Red Sangria Macarons - The Perfect Puree of Napa Valley
Indulge in the rich flavors of red sangria macarons - a delightful blend of wine-infused elegance in every bite.
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Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen scale
- Piping bag
- Silicone baking mat
- Sifter
- Oven
- Saucepan
- Mixing bowl
- Spatula
- Baking sheet
- Measuring spoon
- Airtight container
Ingredients
- 185 g. almond flour
- 180 g. powdered sugar
- 5 g. salt
- 70 g. egg whites
- 185 g. sugar
- water (as needed)
- 75 g. egg whites
- 1 tbsp. sugar
- coloring (as needed)
- 25 g. The Perfect Purée Red Sangria Blend, thawed
- 108 g. sugar
- 31 g. water
- 50 g. egg whites
- 17 g. sugar
- 151 g. butter (softened)
- pinch of salt
- 375 ml. red wine
- 200 g. sugar
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