Sparkling Sangria Cookies - The Perfect Puree of Napa Valley
• 115g Perfect Puree Red Sangria blend, thawed • 180g white chocolate, melted • 40g butter, melted • 1 egg • 85g granulated sugar • 160g bread flour • 1/2 tsp.
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Ingredients
- 115g Perfect Puree Red Sangria blend, thawed
- 180g white chocolate, melted
- 40g butter, melted
- 1 egg
- 85g granulated sugar
- 160g bread flour
- 1/2 tsp. baking powder
- Red food dye, optional
- Red, pink, and orange sparkle sugar mix, optional
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