Wild Alaska Salmon-Stuffed Cabbage Leaves Seafood Recipe
Delight in succulent Wild Alaska Salmon-Stuffed Cabbage Leaves in just 20 minutes! Perfect for a nutritious and flavorful meal.
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 150g (6oz) long grain rice
- 2 tsp vegetable stock powder
- 4 rashers streaky bacon, chopped
- 1 bunch spring onions, finely chopped
- 2 tbsp chopped fresh herbs (parsley, dill, thyme or chives)
- 1 Savoy cabbage
- 1 x 350g jar tomato & basil sauce
- Salt and freshly ground black pepper
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