Wild Alaska Salmon Tabbouleh Recipe by Wild Alaska Seafood
Wild Alaska Salmon Tabbouleh | Fresh salmon, bulghar wheat, and veggies in a zesty dressing. Perfectly chilled and ready to enjoy!
Ingredients
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 225g (8oz) bulghar wheat (cracked wheat)
- 900ml (1 ½ pints) hot vegetable stock
- 50g (2oz) ready-to-eat dried apricots, chopped
- 2 tomatoes, chopped
- 1 red onion, finely chopped
- ¼ cucumber, finely chopped
- Finely grated zest of 1 lemon
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
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