Warm House Cozy KitchenCrab Guacamole
Crab and avocado appetizer with a spicy twist, perfect for any gathering. Yielding 6 servings, it's easy to prepare and chill until ready to serve with tortilla chips. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warmhousecozykitchen.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 Small avocados, diced and coarsely mashed (8 ounces)
- 1/4 can diced red onion
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh cilantro
- 3 tablespoons lime juice
- 1/4 teaspoon kosher salt
- 6oz lump crabmeat
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