Kabocha squash mac ‘n’ cheese with pork and crust recipe – Recipe
Ingredients - 1 small Kabocha Squash - 2 tablespoons Olive Oil - Kosher Salt - freshly ground Black Pepper - 12 ounces Elbow Macaroni - 1½ cups whole Milk - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Kabocha Squash: 1 small
- Olive Oil: 2 tablespoons
- Kosher Salt
- Black Pepper: freshly ground
- Elbow Macaroni: 12 ounces
- Milk: 1½ cups whole
- Chicken broth: 1 cup
- Cheddar Cheese: 3 ounces sharp
- Colby Cheese: 3 ounces
- Pecorino Romano Cheese: 3 ounces
- Unsalted Butter: 2 tablespoons
- Nutmeg: ½ teaspoon grated
- Pork: 5 tablespoons crushed
- Black Sesame Seeds: 2 teaspoons
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