Butternut Squash (Kabocha) Mac ‘n Cheese - O‘ahu Fresh
Butternut squash mac 'n cheese with a rich, creamy sauce and crispy topping—perfect for quarantine cooking! [4 servings, 35 mins prep]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oahufresh.com.
Ingredients
- 8 oz elbow macaroni
- 2 Tbsp buter (or coconut oil)
- 3 Tbsp flour
- 1/4 tsp nutmeg (optional)
- 2 cups milk
- 1/2 medium butternut squash (cooked and mashed)
- 1 Tbsp rosemary (chopped. optional)
- coarse salt and freshly ground black pepper
- 2 cups cheese (shredded, any kind)
- 1/4 cup breadcrumbs
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