Recipe: <!-- -->Lamb Chops with Persillade<!-- -->
The fresh flavors of persillade, a mixture of garlic and parsley, complement juicy lamb chops spread with a bit of Dijon mustard and baked in a hot oven. Serve with broiled tomatoes and roasted...
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Ingredients
- 6 thick lamb loin chops or 12 lamb loin T-bone chops
- 3/4 teaspoon coarse sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1/2 cup dried bread crumbs, such as unseasoned Japanese panko
- 1/2 cup finely chopped fresh flat-leaf parsley
- 2 cloves garlic, finely chopped
- 1 tablespoon Dijon mustard, divided
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