Parsley Crusted Lamb Chops Recipe | Tupelo Honey
Parsley-crusted lamb chops cooked to perfection with Dijon mustard and rich demi-glace—quick, flavorful, and delicious. Order online or dine in!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tupelohoneycafe.com.
Ingredients
- 2 cups panko bread crumbs
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup canola oil
- 4 (1.5 to 2 inches thick) lamb chops
- 3 tablespoons whole-grain Dijon mustard
- 2 cups demi-glace (recipe follows)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: <!-- -->Lamb Chops with Persillade<!-- -->
wholefoodsmarket.com
Lemon and Parsley Crusted Sous Vide Lamb Chops with Dijonaise
recipes.anovaculinary.com
Mustard Crusted Lamb Chops
clubhouse.ca
Pan Fried Breaded Lamb Chops Recipe | Zupan’s Markets
zupans.com
Herb-Crusted Lamb Chops
sodelicious.recipes
Panko Crusted Pork Chops Recipe - (4.4/5)
keyingredient.com
Herb-Crusted Lamb Chops
sodelicious.recipes
Herb-Crusted Lamb Chops | RICARDO
ricardocuisine.com