Lemon and Parsley Crusted Sous Vide Lamb Chops with Dijonaise
Crust tender sous vide lamb with herby breadcrumbs for a mix of textures. A dollop of Dijonaise is the perfect accompaniment.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 4 (4-ounce) lamb loin chops
- 6 tablespoons extra virgin olive oil
- 1 cup dried breadcrumbs
- 2 tablespoons lemon zest
- 2 tablespoons finely chopped fresh parsley
- 1 clove garlic, minced
- Salt
- freshly ground black pepper
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
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