CHA! West Point BLT Burrito – Texas Pete Foodservice

Ingredients

• 8 Flour tortillas, 10 inch
• 2 C Chicken stock
• 1 C Wild rice
• 1 Tbsp Olive oil
• Salt and pepper to taste
• 1/2 bunch Parsley, rough chopped
• 1/2 bunch Chives, minced
• 8-10 Basil leaves, fresh, chiffonade
• 32 Roma tomato slices, slightly unripe
• 1 C Flour, seasoned
• 4 Eggs, beaten
• 3 C Breadcrumbs, seasoned
• 2 Tbsp Butter, salted
• 2 Tbsp All purpose flour
• 1 C Heavy cream
• 1/2 C Cheddar cheese, shredded
• 3-5 Tbsp CHA! by Texas Pete®
• 2 Tbsp. Olive oil
• 5-7 large cloves Garlic, thin sliced
• 2 – 10 oz. packages Chopped frozen spinach, squeezed dry
• 16 strips Applewood smoked bacon, cooked crispy