Glazed Lamb Meatball, Paneer, Peach, And Zucchini Skewers Over Couscous

Ingredients

• 1-pound ground lamb meat
• 1 teaspoon Italian spice blend
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 large garlic cloves, chopped
• 2 tablespoons fresh mint, chopped
• 2 eggs, beaten
• ½ cup Gopi Paneer Fresh Cheese, cut into ¼” dice
• ½ cup panko breadcrumbs
• 1 tablespoon olive oil
• ¼ cups chicken stock
• 1 cup couscous
• 2 tablespoons lemon juice
• 2 cups apricot preserves
• ½ teaspoons red pepper flakes
• ½ teaspoons cinnamon
• 1, 8 ounce package Gopi Paneer Fresh Cheese, cut into 1” dice
• peaches, cut into 1 – 1 ½” thick wedges
• small zucchini, cut into ½” thick half-moons
• 3-4 tablespoons olive oil
• ½ – ¾ teaspoon salt
• 1/3 cup mint leaves, chopped if large (or whole if small)