Savory Mediterranean Lamb Meatballs & Couscous
Juicy lamb meatballs shine in this Mediterranean dish with pearl couscous, sautéed veggies, and briny feta—a savory, satisfying bite in every forkful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Ingredients
- 1 bag Success® Pearl Couscous
- 4 cups chicken broth
- 1 lb ground lamb
- 2 eggs
- 1 1/2 cups feta cheese, crumbled, divided
- 3/4 cups panko breadcrumbs
- 2 tbsp Greek seasoning
- 1 tsp salt
- 2 tbsp olive oil, divided
- 1/4 cup onion, chopped
- 1/4 cup mushrooms, sliced
- 1/4 cup zucchini, diced
- 1 cup tzatziki
- 2 tbsp fresh mint, chopped (optional)
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