Vegan Black Bean Burgers with Guacamole and Charred Romaine Salad - Meatless Monday

Ingredients

• 3 tablespoons extra virgin olive oil, divided
• 1 small yellow onion, finely diced
• ½ teaspoon sea salt, divided
• 2 medium garlic cloves, minced
• 1 14-ounce can of black beans, drained and rinsed (1 ¾ cups cooked beans)
• ¾ cup rolled oats
• ¾ teaspoon ground cumin
• ¾ teaspoon smoked paprika
• ¼ teaspoon freshly ground black pepper
• 2 handfuls cilantro leaves, roughly chopped
• 2 teaspoons freshly squeezed lime juice