Walnut, Mushroom and Black Bean Tacos | The Vegan Society

Ingredients

• 100 g raw walnuts
• Pinch sea salt
• ½ tbsp smoked paprika
• ½ tbsp ground cumin
• 1 tbsp nutritional yeast
• 1 tsp liquid smoke
• 1 tbsp olive oil
• 100 g mushrooms, finely diced
• ½ can black or mixed beans, rinsed and drained (200g)
• 5 tbsp water
• Wholewheat tortillas
• Plain soy yoghurt
• Avocado
• Handful fresh coriander
• Sliced radishes