Brown sugar caramel
Discover how to make a delicious caramel with La Perruche brown sugar. A delicious dessert topping !
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Cooking tools:
- Saucepan
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mason jar
- Spoon
- Stove
- Chef's knife
- Kettle
Ingredients
- 250 grammes of la Perruche granulated brown sugar
- 150 ml water
- A dash of lemon juice
- 125 g slightly salted butter
- 312 ml whipping cream
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