Brown Sugar Caramel Pound Cake Recipe
Homemade brown sugar caramel pound cake creates a magical dessert experience. Come see the simple recipe for a buttery, melt-in-your-mouth sensation.
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Cooking tools:
- Oven
- Loaf pan
- Pastry brush
- Mixing bowl
- Sifter
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 1 1/2 cups (190 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (227 grams) unsalted butter, softened
- 1 cup (220 grams) brown sugar, packed
- 1/2 cup (100 grams) granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (120 milliliters) milk
- 1/4 cup (60 milliliters) caramel sauce
- Powdered sugar for dusting (optional)
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